Fish on Fire
Last inspected: Mar 4, 2026
39
Score
Fish On Fire, located at 7937 Daetwyler Dr, Orlando, FL, had its most recent inspection on March 4, 2026, which was classified as high risk with a score of 39. This inspection identified 2 critical violations, 1 major violation, and 11 minor violations. The facility has a historical pattern of mostly high-risk inspections across its 8 scored evaluations.
9
Inspections
2
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Sep 19, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 28, 2025
Complaint Full
7 minor violations.
52
Oct 7, 2024
Routine - Food
3 critical violations. 9 minor violations.
41
Apr 26, 2024
Routine - Food
9 minor violations.
64
Apr 25, 2024
Routine - Food
4 critical violations. 12 minor violations.
30
Feb 5, 2024
Routine - Food
4 minor violations.
82
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
32
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Violations — Mar 4, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored back of the house not inverted.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in cooler bloc the house next to customer food . Operator moved it . **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Gasket torn bottom of make table the fried station table ,walk-in cooler and walk-in freezer door . **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. Broken container used at the make table . Operator discarded it . **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer . **Repeat Violation**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at the reach-in one door cooler kitchen area. Operator provided one . **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the employee hand sink back of the house dish area **Repeat Violation**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Cornmeal no label . Operator label it . **Corrected On-Site**
02D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over raw pork and fish at the reach-in one door cooler kitchen area . Operator switch it . **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp at the reach-in freezer. Operator switch it . **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all the make table .
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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