Fishing Hole Restaurant

3974 Avalon Blvd, Milton, FL 32583
Last inspected: Mar 25, 2026
74
Score
Medium Risk

Fishing Hole Restaurant is a restaurant located at 3974 Avalon Blvd, Milton, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations.
74
Oct 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 28, 2025
Routine - Food
No violations found.
100
Aug 28, 2024
Routine - Food
2 minor violations.
90
Aug 28, 2024
Routine - Food
2 minor violations.
90
May 15, 2024
Complaint Partial
1 minor violation.
95
May 14, 2024
Complaint Partial
1 minor violation.
95
Apr 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
78
Nov 28, 2023
Routine - Food
2 minor violations.
90
Mar 3, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Mar 3, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Sep 29, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 25, 2026 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 44f, salsa 46f, shredded cheddar 50f, shredded lettuce 49, cut lettuce 52f in upper make bar cooler, over 4 hours per employee. Also observed raw chicken wings 47f, raw chicken tenders 44f, cooked pasta 45f, tuna dip 44f, bayou sauce 46f in cook line low boy reach-in cooler, over 4 hours per employee.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 44f, salsa 46f, shredded cheddar 50f, shredded lettuce 49, cut lettuce 52f in upper make bar cooler, over 4 hours per employee. Also observed raw chicken wings 47f, raw chicken tenders 44f, cooked pasta 45f, tuna dip 44f, bayou sauce 46f in cook line low boy reach-in cooler, over 4 hours per employee. **Repeat Violation** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)