Five Guys Burgers and Fries
Last inspected: Mar 6, 2026
82
Score
The Five Guys Burgers And Fries located at 1540 S Dixie Hwy in Coral Gables, FL, had its most recent inspection on March 6, 2026, which was categorized as low risk. This inspection noted two major violations concerning employee food safety training and reporting of health-related information. Over twelve scored inspections, the facility has historically maintained a low-risk status.
12
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for any current employee. **Warning** - From follow-up inspection 2026-03-06: At time of callback inspection observed no training completed for any employee. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. **Warning** - From follow-up inspection 2026-03-06: At time of callback inspection observed form not complete for any employee. **Admin Complaint**
11-26-1
82
Jan 5, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside hose faucet next to kitchen exit door. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for any current employee. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed none available. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal water bottle stored on clean equipment during rack. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed leaking from reach in cooler next to shake machine. **Warning**
36-22-4
Basic - Standing water in bottom of reach-in-cooler. Observed at cooler next to shake machine. **Warning**
29-49-6
61
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to shake machine. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Floor soiled/has accumulation of debris. Observed throughout cook line area of kitchen as well as in lobby area, floors soiled. Employee began to clean during inspection. **Corrective Action Taken**
36-73-4
90
Apr 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
36-22-4
95
Feb 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in freezer sautéed mushrooms (48F - Cold Holding). As per cook since 8am. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at prep table cut lettuce (50F - Cooling); sliced tomatoes (49F - cooling). As per cook since 8am. Operator removed to discard. **Warning**
03D-06-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at women's bathroom. **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. **Warning**
27-16-4
Basic - Floor area(s) covered with standing water. Observed at back exit door. **Repeat Violation** **Warning**
36-22-4
52
Aug 6, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back door. **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line sliced cheese (57F - Cold Holding). As per operator for about 2 hours. Operator placed into ice bath to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for towel dispenser next to three compartment sink. Operator replace roll and dispenser was operable. **Corrected On-Site**
31B-05-4
Basic - Floor area(s) covered with standing water. Observed at pathway of three compartment sink. Manager cleaned up water. **Corrected On-Site**
36-22-4
64
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
82
Oct 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Repeat Violation**
35B-01-4
90
Jun 5, 2023
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
35B-01-4
86
Jul 19, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
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