Five.5 Grille

551856 Us 1 #110, Hilliard, FL 32046
Last inspected: Feb 3, 2026
50
Score
High Risk

Five.5 Grille is a restaurant located at 551856 Us 1 #110, Hilliard, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 6, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Mar 14, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 21, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Jan 11, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 19, 2023
Routine - Food
3 minor violations.
86
Dec 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 7, 2022
Routine - Food
7 minor violations.
70
Violations — Feb 3, 2026 Inspection
Basic - Cardboard box used as garbage container. Observed cardboard box on cook line being used as a garbage can. **Repeat Violation**
33-02-4
Basic - Floor soiled/has accumulation of debris. Floors on cook line under equipment covered in oil.
36-73-4
Basic - Food stored on floor. Observed bucket of pickles store on floor in walk in cooler by entrance of kitchen. Operator picked up bucket. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at food preparation area table behind bar. Operator poured out water and cleaned utensils. Also, observed two knives on cook lines tutored between Reach in cooler and table. Employee removed knives to properly store. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Exterior of ice machine has calcium build up. Also, exterior of fryers, cart for steam table and Reach in coolers on cook line soiled. Also, gasket on walk-in cooler near nearest kitchen entrance door. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over over cooked potatoes in walk in cooler, operator relocated potatoes. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed Bulk sugar bin in kitchen area removed from original container not labeled. Operator labeled bin of bin. **Corrected On-Site**
02D-01-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands at handwashing sink at kitchen entrance for less than 10 seconds in total . Manager educated employee on handwashing procedures. **Corrective Action Taken**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line stained. Can opener soiled with old food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash area blocked by fryer equipment, operator relocated equipment. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)