Fiwe Caribbean Cuisine

410 Evernia Street, Unit 108, West Palm Beach, FL 33401
Southeast Asian
Last inspected: Oct 1, 2025
67
Score
Medium Risk

Fiwe Caribbean Cuisine, located at 410 Evernia Street, Unit 108, West Palm Beach, FL, had a moderate risk inspection on October 1, 2025. This inspection noted one critical violation concerning cold holding temperatures for time/temperature control for safety foods, along with two major and one minor violation. While the facility has a history of mostly low-risk inspections, the most recent one included observations of food stored on the floor and an inaccessible handwash sink that was corrected on-site.

6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 18, 2025
Food-Licensing Inspection
1 major violation.
90
Apr 19, 2024
Routine - Food
2 minor violations.
90
Oct 2, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 5, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Sep 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Oct 1, 2025 Inspection
Basic - Food stored on floor. Observed plastic containers plastic bottles of water and potatoes in cardboard box on floor in rear kitchen. **Warning**
08B-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed Table top refrigerator ; cooked vegetables (52F - Cold Holding); potato salad (51F - Cold Holding); (51F); butter blend (51F - Cold Holding); mozzarella cheese (52F - Cold Holding). 2) Display refrigerator ; chocolate mouse (45F - Cold Holding); (45F - Cold Holding) Operator stated less then hour he tuned off because of ice buildup on machine. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed room divider blocking the hand sink faucet. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)