Fizzies and Fare
Last inspected: Mar 11, 2026
12
Score
The most recent inspection for Fizzies And Fare, located at 400 N Hogan St, Jacksonville, FL, occurred on March 11, 2026, and was categorized as high risk with a score of 12. This inspection identified 5 critical, 8 major, and 12 minor violations, including issues with equipment in poor repair and inadequate employee hair restraints. Fizzies And Fare has a historical pattern of high-risk inspections across its 11 scored visits.
9
Inspections
5
Critical latest
8
Major latest
12
Minor latest
Inspection History
Mar 11, 2026
Complaint Full
5 critical violations. 8 major violations. 12 minor violations.
12
Feb 4, 2026
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
15
Aug 5, 2025
Routine - Food
5 critical violations. 7 major violations. 10 minor violations.
14
Feb 4, 2025
Routine - Food
7 critical violations. 7 major violations. 10 minor violations.
11
Aug 29, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Feb 27, 2024
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
18
Sep 13, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
22
Mar 22, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Jul 14, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Equipment in poor repair. Gasket torn in prep cooler by oven, one drawer in drawer unit not sealing properly
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee trunk by mixer
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Scooping ice cream, has cap but has long hair, got hair inside hat, also cook cooking, no hair restraint **Corrected On-Site**
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks cooking, no beard guards, employee put one on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Food stored on floor. Soda syrup in box on floor by rack, by mop sink closet, ice cream cones on box in server area, manager placed them on shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In little white reach in cooler by prep sink, kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top in microwave with old food splatters, cleaned by employee **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at cook line, vent in walk in cooler for bread only is dusty, shelves in walk in cooler outside have food build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by ice bin has blackish build up in several areas inside **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Box with cups in server area and lids not inverted in storage area, employee rearranged **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Corner by ice machine, panels separating **Repeat Violation**
36-30-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet in server area and in ice cream area at front counter **Repeat Violation**
29-11-4
High Priority - Food not properly protected from contamination. Cut onion bare on shelf in reach in cooler, employee placed it on plate **Corrected On-Site**
08B-02-4
High Priority - Live, small flying insects found. One fly by hand sink in server area and one by upright cooler in ice cream area upstairs
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f chicken batter, explained 4 hrs, has email, manager write time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink at ice cream area, front counter, employee placed one **Corrected On-Site**
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket at cook line, test strip turned bluish, explain to employee
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn dogs and milk opened a couple of days ago, employee wrote date on **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at server area blocked with bucket, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hans sink by rear door next to walk in cooler, hand sink at server area, hand sink at ice cream area at front counter and upstairs , employee placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Metal trim for margarine at cook line
14-14-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One servers expired on January, hasn't done it yet **Repeat Violation** **Admin Complaint**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in ice cream area, front counter, cleaner per employee **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by rear door next to walk in cooler, handle goes around and no water comes out
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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