Fk Your Diet 5

26530 Jones Loop Rd, Punta Gorda, FL 33950
Other
Last inspected: Nov 13, 2025
70
Score
Medium Risk

Fk Your Diet 5, located at 26530 Jones Loop Rd in Punta Gorda, Florida, underwent a moderate risk inspection on November 13, 2025. This inspection identified two major and three minor violations, including issues with debris accumulation on a warewashing machine, a missing light shield in the warewashing area, and soiled fan covers in the walk-in cooler. Across eleven scored inspections, the facility has historically shown a pattern of mostly low-risk findings.

8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Aug 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 20, 2023
Routine - Food
No violations found.
100
Oct 13, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 13, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at top exterior of dish machine.
16-21-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield above ware washing area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers at Walk in Cooler.
23-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of chocolate milk not date marked at Display Cooler Unit at front counter. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes at room temperature. Emailed the written procedure of Time as a Public Health Control.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)