Fk Your Diet
Last inspected: Apr 2, 2026
37
Score
Going back to 2022, Fk Your Diet has eight inspections in the public record. On Apr 2, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.
Restaurants in Sunrise average 78, so Fk Your Diet trails the local norm. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
7
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 7 major violations. 3 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025 **Warning** - From follow-up inspection 2026-04-02: At the time of callback inspection, violation not complied. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at the time of inspection. **Warning** - From follow-up inspection 2026-04-02: No proof of food manager certification at this time. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** - From follow-up inspection 2026-04-02: Not complied **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training at the time of inspection. **Warning** - From follow-up inspection 2026-04-02: No proof of employees training at this time. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen. **Warning** - From follow-up inspection 2026-04-02: Not complied **Admin Complaint**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and sauces stored in walk in cooler. Per operator, both items cooked on 01/25/2026. **Warning** - From follow-up inspection 2026-04-02: No date marked so various TCS foods held more than 24 hours. **Admin Complaint**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. **Warning** - From follow-up inspection 2026-04-02: Not complied **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink in kitchen. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-02: At the time of callback inspection, box found inside handwashing sink. **Admin Complaint**
31A-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-04-02: Not complied **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning** - From follow-up inspection 2026-04-02: At the time of callback inspection, container with cooking oil stored on kitchen floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning** - From follow-up inspection 2026-04-02: Not complied **Admin Complaint**
31B-04-4
37
Jan 27, 2026
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
14
Sep 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
82
Mar 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. **Corrected On-Site**
11-27-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area evidenced by food items on prep table next to portioned soup containers. Employee removed food to area away from kitchen. **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline wearing bracelets.
13-07-4
Basic - Working containers of food removed from original container not identified by common name. Oil and water bottle at cookline not labeled.
02D-01-5
78
Jul 25, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 15, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink set up for licensing reading 10ppm. Manager added bleach to correct 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection. Food handler in process of obtaining food manager certification.
53A-01-7
78
Mar 16, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2023-03-16: Dish machine still not sanitizing 0 ppm. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Observed Wet wiping cloths not stored in sanitizing solution between uses located at front counter. - From follow-up inspection 2023-03-16: **Time Extended** **Corrected On-Site**
21-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface drains, floors under 3 compartment sink soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2023-03-16: **Time Extended**
23-03-4
78
Aug 1, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with build up mold substance. Operator had soda machine clean and sanitized. **Corrected On-Site**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on gaskets and reach in door handles. Operator had gaskets cleaned **Corrected On-Site**
23-24-4
86
Frequently Asked Questions
When was Fk Your Diet last inspected?
The most recent health inspection at Fk Your Diet on file is from Apr 2, 2026. The public record contains eight inspections in total.
How does Fk Your Diet compare to other restaurants in Sunrise?
Fk Your Diet most recently scored 37 out of 100, which is lower than the Sunrise average of 78.
Has Fk Your Diet's inspection record improved over time?
No. Recent inspections at Fk Your Diet have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Fk Your Diet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fk Your Diet inspected?
Based on the inspection history on file, Fk Your Diet is inspected around two times per year on average.
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