Flamebroiler

6682 103 St, Jacksonville, FL 32210

Asian / Fusion

Last inspected: Feb 2, 2026

Score

Medium Risk

The Flamebroiler, located at 6682 103 St in Jacksonville, FL, underwent a moderate risk inspection on February 2, 2026, with a score of 58. This inspection resulted in one critical, two major, and two minor violations. Historically, Flamebroiler has maintained mostly low-risk inspection scores across five recorded inspections.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Sep 22, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Jun 2, 2025

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid residential spray on table next to point of sale system. Person in charge voluntarily discarded. **Corrected On-Site**

41-05-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink. **Repeat Violation** **Admin Complaint**

29-42-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored on soiled surface under flat top grills. Person in charge removed knife. **Corrected On-Site**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cut cabbage with no date markings. Person in charge stated cabbage was cut day prior and is occasionally held for more than 24 hours.

02C-02-5

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food handler certifications with no last names.

53B-10-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing bracelets.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee with a beard engaging in food preparation with no beard guard.

13-04-4

Basic - Open dumpster lid. Observed opened lid on dumpster at side of establishment.

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored inverted and unable to air dry in mop sink.

42-01-4

Basic - Covered waste receptacle not provided in women's bathroom. Observed shared restroom with no covered waste receptacle.

32-12-6

Feb 27, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present