Flames Indian Cuisine
Last inspected: Feb 26, 2026
30
Score
Flames Indian Cuisine is a Indian located at 2601 South Macdill Ave, Tampa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
5
Major latest
11
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
1 critical violation. 5 major violations. 11 minor violations.
30
Oct 27, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
39
Aug 27, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 13, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 5, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 24, 2023
Routine - Food
3 major violations. 5 minor violations.
43
Aug 2, 2022
Routine - Food
4 major violations. 8 minor violations.
45
Violations — Feb 26, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of microwaves in kitchen. Reach in cooler handles.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave in kitchen.
40-06-5
Basic - Floor soiled/has accumulation of debris. On cooks line under fryer and equipment.
36-73-4
Basic - Food stored on floor. Multiple containers of sauce on floor in kitchen. Bulk boxes of shrimp and multiple items in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Reach in cooler doors. Sides of fryer and equipment on cooks line.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions prior to be washed.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
22-16-4
Basic - Stored food not covered. Yogurt sauce and multiple items in reach in cooler.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
36-27-5
High Priority - Toxic substance/chemical improperly stored. Windex on reach in cooler in kitchen.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by reach in freezer.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near kitchen entrance. Handwash sink at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at Handwash sink at front counter.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked cauliflower and multiple items in walk in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants