Flamestone American Grill
Last inspected: Mar 5, 2026
64
Score
Flamestone American Grill is a restaurant located at 4009 Tampa Rd #4, Oldsmar, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 3 minor violations.
64
Aug 18, 2025
Complaint Full
4 critical violations. 5 minor violations.
43
Mar 24, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jul 15, 2024
Routine - Food
1 minor violation.
95
Dec 12, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jun 27, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 15, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Violations — Mar 5, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee activity engaged actively involved in food preparation with beard not using beard guard.
13-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Discussed with operator the reason that wiping cloth can not be used under cutting board is that it is not a non porous surface and can hold bacteria.
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing water food removed from the original container not labeled with common name.
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 45F held over night in unit. Meat was in very front of the unit against the door. All other items in unit were at proper temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F held over night in unit. Meat was in very front of the unit against the door. All other items in unit were at proper temperature. **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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