Flashback Diner & Coffeehouse
Last inspected: Jan 30, 2025
67
Score
Across the available record, Flashback Diner & Coffeehouse has seven inspections on file, the first dated 2022. The most recent report on file is from Jan 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited three times.
The city-wide average sits at 79, which Flashback Diner & Coffeehouse's 67 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked potatoes (57F - Cooling). The potatoes were prepared yesterday. The potatoes were discarded. See stop sale
03D-02-5
Basic - Bowl or other container with no handle used to dispense food. In the bin of oatmeal, a small bowl was stored and used to dispense to product. The bowl was removed **Corrected On-Site**
14-01-5
Basic - In-use ice scoop stored on soiled surface between uses. At the front counter soda dispenser, the ice scoop was stored in a soiled 1/9 pan. The pan and scoop were removed to the dish area. **Corrected On-Site**
10-12-5
67
Sep 30, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the grill, cooked potatoes (110-115F - Hot Holding). The item was being held in a pan off of the grill. The item was returned to the grill to reheat to 165F to hot hold. **Corrective Action Taken**
03B-01-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the Hoshizaki machine
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with syrup and over glasses in the wait station. Item removed. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. At the front counter, a spray bottle of water was not labeled. The chef labeled the bottle **Corrected On-Site**
02D-01-5
74
Feb 15, 2024
Complaint Full
No violations found.
100
Jan 3, 2024
Complaint Full
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw salmon stored over wine bottles inside beverage walk in cooler. Operator properly stored. **Corrected On-Site**
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked turkey breast, inside walk in cooler. Operator properly stored. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffing (112F - Hot Holding) inside hot box at cook line. Per operator, food was prepared approximately 30 minutes prior to inspection. Operator removed stuffing to be reheated to 165F for hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, at prep table in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Immersion blender stored inside hand wash sink at cook line. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Advised operator to mark raw food items on menu. **Repeat Violation**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine, in kitchen.
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour, on dry storage shelf. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Insect control device installed over food preparation area. Observed two bug zappers installed over food storage shelf and speed rack, in prep area of kitchen.
35B-02-4
41
Oct 6, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over quinoa inside main walk in cooler. Operator properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home fries (46°F - Cooling) inside main walk in cooler. Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed home fries (46°F - Cooling) inside main walk in cooler. Food cooled inside deep plastic hotel pan, cover. Reviewed proper cooling methods with operator.
03D-15-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on door of low boy true freezer at cook line.
14-36-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at dessert station. Operator removed and properly stored mop. **Corrected On-Site**
42-01-4
47
Apr 3, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in cook line ; mash potatoes (125F - Hot Holding); sausages (123F - Hot Holding) held less than 4 hours ago. Operator moved to oven to reheat to 165F or above. **Corrective Action Taken**
03B-01-6
Basic - Ceiling tiles and walls above hand sink in cook line soiled with accumulated dust.
36-34-5
Basic - Old labels stuck to food containers after cleaning in ware washing area. **Repeat Violation**
16-46-4
Basic - Some Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler by front counter.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in server line. Operator moved cloth to sanitizer solution. **Corrected On-Site**
21-12-4
64
Nov 15, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw shelled eggs stored over unwashed fruits inside server walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit in server station, Butter packets (47F cold holding) held less than 4 hours ago. Operator placed on ice to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled in coffee station. Operator labelled sanitizer. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water @95F in at front station. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning in ware washing area.
16-46-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In server station. Operator moved to be dried **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer @0ppm quaternary in server station. Operator remade to 200ppm quaternary. **Corrected On-Site**
21-08-4
Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust in cook line next to pick up window.
36-27-5
Basic - Equipment in poor repair. Gasket torn or in disrepair in walk in freezer.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Container with soup on floor inside walk in cooler. Operator elevated **Corrected On-Site**
08B-47-4
45
Frequently Asked Questions
When was Flashback Diner & Coffeehouse last inspected?
The most recent health inspection at Flashback Diner & Coffeehouse on file is from Jan 30, 2025. The public record contains seven inspections in total.
What is the most common violation at Flashback Diner & Coffeehouse?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Flashback Diner & Coffeehouse.
How does Flashback Diner & Coffeehouse compare to other restaurants in Davie?
Flashback Diner & Coffeehouse most recently scored 67 out of 100, which is lower than the Davie average of 79.
Has Flashback Diner & Coffeehouse's inspection record improved over time?
Yes. Recent inspections at Flashback Diner & Coffeehouse have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Flashback Diner & Coffeehouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flashback Diner & Coffeehouse inspected?
Based on the inspection history on file, Flashback Diner & Coffeehouse is inspected around three times per year on average.
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