Flavors Island Restaurant
Last inspected: Dec 22, 2025
74
Score
Flavors Island Restaurant, located at 3897 N Haverhill Rd Ste 126 in West Palm Beach, FL, underwent a moderate-risk inspection on December 22, 2025, with a score of 74. This inspection resulted in one critical, one major, and one minor violation. The facility has a history of mostly medium-risk inspections over its 11 recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 25, 2025
Routine - Food
3 critical violations. 4 major violations.
43
Nov 16, 2024
Routine - Food
1 major violation.
90
Apr 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 17, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jun 1, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation.
61
Jan 25, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
37
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 7, 2022
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Violations — Dec 22, 2025 Inspection
Basic - Standing water in floor drain/floor drain draining very slowly in front of kitchen hand wash sink. Operator unclogged drain, water draining properly. **Corrected On-Site**
29-19-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone while preparing food for customers, continued preparing food for customers after putting down phone on prep table without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked plant/animal foods prepared onsite, held under refrigeration for 2 days, no date marks. Advised Operator of proper date marking requirements.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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