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Flemings Prime Steakhouse and Wine Bar

401 E Las Olas Blvd Ste 280, Fort Lauderdale, FL 33301
Steakhouse
Last inspected: Apr 20, 2026
78
Score
Low Risk

Across the available record, Flemings Prime Steakhouse and Wine Bar has nine inspections on file, the first dated 2022. The most recent visit was on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Oysters tag removed from original container prior” comes up most often, recorded two times in the inspection record.

Flemings Prime Steakhouse and Wine Bar's latest score is in line with the Fort Lauderdale average of 80. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the closed end of the cook line. The paper towels were provided **Corrected On-Site**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of sugar, the scoop handle was buried in the sugar. The scoop was removed **Corrected On-Site**
10-01-5
78
Dec 18, 2025
Routine - Food
No violations found.
100
Dec 17, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
43
Mar 26, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers, cut tomatoes (45F - Cold Holding); red onion confe (47F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler. **Corrective Action Taken**
03A-02-5
86
Jan 31, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - prep drawers - calamari - ambient cooling 1 hour at 3:15pm (46-47F - Cooling) at 3:50pm 44-49F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill. **Corrective Action Taken**
03D-06-5
Intermediate - Oyster tags not marked with last date served. Reviewed proper procedures.
01C-03-4
Intermediate - Oyster tags removed from original container prior to container being emptied. Reviewed proper procedures.
01C-10-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (EcoLab 0ppm). Operator made new solution - EcoLab 4.5). **Corrected On-Site**
21-45-1
67
Jun 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
86
May 2, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food...Ecolab spray used for oil . Employee removed oil . **Corrected On-Site**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today , food being held more than 4 ours ( since yesterday) .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today , food being held more than 4 ours ( since yesterday) . Stop sale issue . Employee discarded. ....butter 67F at bread station , butter not prepped or portion today , butter being held less than 4 hours . Employee time marked . **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device or tools to test hot water sanitizer
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to manager and displayed it . **Corrected On-Site**
02A-01-4
Intermediate - Handwash sink not accessible for employee use at all times...sanitizer bucket stored front of the handwashing sink at cook line . Employee removed bucket **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name....oil spray bottle. Employee removed bottle . **Corrected On-Site**
02D-01-5
45
May 2, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - DDBSA/Lactic acid not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (170/452 DDBSA/Lactic acid corrected to 272/704) **Corrected On-Site**
22-42-4
86
Nov 10, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Flemings Prime Steakhouse and Wine Bar last inspected?

The most recent health inspection at Flemings Prime Steakhouse and Wine Bar on file is from Apr 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Flemings Prime Steakhouse and Wine Bar?

Across the inspection record, “oysters tag removed from original container prior” has been cited two times, more than any other issue at Flemings Prime Steakhouse and Wine Bar.

How does Flemings Prime Steakhouse and Wine Bar compare to other restaurants in Fort Lauderdale?

Flemings Prime Steakhouse and Wine Bar most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has Flemings Prime Steakhouse and Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Flemings Prime Steakhouse and Wine Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flemings Prime Steakhouse and Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flemings Prime Steakhouse and Wine Bar inspected?

Based on the inspection history on file, Flemings Prime Steakhouse and Wine Bar is inspected around three times per year on average.

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→ All locations in Fort Lauderdale → Steakhouse restaurants in Florida → Steakhouse restaurants in Fort Lauderdale
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