Flik @ Royal Caribbean 1080
Last inspected: Oct 27, 2025
78
Score
Flik @ Royal Caribbean, located at 1080 Caribbean Way in Miami, FL, underwent a low-risk inspection on October 27, 2025. The inspection identified one major and three minor violations, including a repeat violation for food stored on the floor in the walk-in freezer. The facility also had issues with a soiled ceiling and an accumulation of mold-like substance in the ice machine, though corrective action was initiated for the latter.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed case of garbage blocked hand wash sink. Located kitchen. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator starts to clean the ice machine. **Corrective Action Taken**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Observed cases of raw beef stored directly on floor inside walk in freezer. **Repeat Violation**
08B-38-4
78
Apr 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed boxes of chicken stored directly on floor inside walk in freezer.
08B-38-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen. **Repeat Violation**
14-74-7
90
Sep 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near cook line area Kitchen. **Repeat Violation**
14-74-7
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor. Operator store during inspection. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen near oven. Operated remove during inspection.
21-38-4
86
Jun 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located near cook line area.
14-74-7
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
90
Jan 23, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed plastic containers with pickled inside walk in cooler.
08B-38-4
82
Mar 1, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Operator stored properly during inspection. **Corrected On-Site**
08A-17-6
Basic - Food stored on floor. Observed plastic containers with pickles stored on floor inside walk-in freezer.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink.
36-27-5
78
Jul 21, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (56F - Cold Holding) more than four hours. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding) more than four hours. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler. Ambient temperature thermometer reading at 50°F.
14-74-7
Basic - Hole in or other damage to wall. Near hand wash sink located inside cleaning supplies area.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Near cleaning supplies.
31B-04-4
Basic - Plumbing system in disrepair. Hand wash sink front counter area.
29-08-4
61
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