Floridino's Italian Kitchen
Last inspected: Dec 18, 2025
30
Score
Floridino's Italian Kitchen, located at 30650 Hwy 27, Suite B in Lake Hamilton, Florida, underwent a high-risk inspection on December 18, 2025. The inspection identified a total of 16 violations, including 3 critical, 2 major, and 11 minor infractions. Previous inspections for Floridino's Italian Kitchen have predominantly fallen into the medium-risk category.
7
Inspections
3
Critical latest
2
Major latest
11
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Apr 24, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Dec 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Nov 14, 2023
Routine - Food
4 major violations. 5 minor violations.
52
Jun 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
61
Nov 9, 2022
Routine - Food
No violations found.
100
Violations — Dec 18, 2025 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on sticky tape throughout kitchen. Manager removed and discarded. **Corrected On-Site** **Warning**
35A-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing and bags not cut. Operator cut bags. **Corrected On-Site** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean pots **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets Manager moved items **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station **Warning**
24-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Repeat Violation** **Warning**
35B-08-4
Basic - Food stored on floor. Bucket of pickles in walk in cooler. Box of flatbread in walk in freezer on floor Employee moved items off floor **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom hand sink Handwashing sink by employee restroom **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks Gasket on door frame of walk in cooler Beer cooler gasket soiled - manger cleaned during inspection **Corrective Action Taken** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On expo line manager moved sanitizer bucket **Corrected On-Site** **Warning**
21-44-1
High Priority - Live, small flying insects found 2 live flies in dish room **Warning**
35A-02-7
High Priority - Sewage/wastewater backing up through floor drains. Observed drain in dish room backing up. Waste water flowed into another drain in dish room. Employee cleaned out drain, cleaned and sanitized floor **Corrected On-Site** **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 57, placed in ice bath **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink. Reviewed handwashing sink for handwashing only. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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