Fontana Restaurant
Last inspected: Dec 11, 2025
58
Score
Fontana Restaurant, located at 1200 Anastasia Ave in Coral Gables, FL, underwent a moderate risk inspection on December 11, 2025. This inspection resulted in a score of 58, with two critical, two major, and one minor violation noted. Historical data indicates a pattern of medium-risk inspections for Fontana Restaurant across its nine recorded evaluations.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 13, 2025
Complaint Full
4 minor violations.
82
Aug 12, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Mar 20, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Dec 11, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
May 16, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Aug 4, 2023
Complaint Full
1 major violation. 5 minor violations.
70
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Dec 11, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
14-09-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at kitchen line, as per chef for less than an hour, chef placed raw shell eggs in ice bath. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (51F - Cold Holding); clam juice (50F - Cold Holding) at flip top unit kitchen line, as per chef less than four hours, chef moved items to reach in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Observed at handwashing sinks use next to flip top unit area, staff refilled unit. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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