Fonville Press Market & Cafe
Last inspected: Dec 11, 2025
52
Score
Fonville Press Market & Cafe, located at 23 N Sommerset Drive in Alys Beach, FL, underwent a high-risk inspection on December 11, 2025, with a score of 52. This inspection identified two critical, one major, and five minor violations. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jan 3, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 26, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Apr 9, 2024
Complaint Partial
No violations found.
100
Mar 12, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Jan 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 6, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Oct 13, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Feb 2, 2023
Complaint Full
2 critical violations. 2 minor violations.
58
Dec 14, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Oct 7, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Dec 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of ice chute. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting on dish shelf near office.
24-08-4
Basic - Ice bucket/shovel stored on left side top of ice machine between uses. Bucket was removed from soiled surface. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on right side of top of ice machine. Scoop was removed from top of ice machine and sent to ware washing area. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units. Chef had employee place thermometers in all cold holding units. **Corrected On-Site** **Repeat Violation**
05-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101F( 8:50-9:20) reheat- 169F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Gloves stored in sink in ware washing location. Employee removed gloves from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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