Food Hall
Last inspected: Jan 12, 2026
61
Score
The Food Hall, located at 465 Cortez Road W in Bradenton, Florida, underwent a moderate risk inspection on January 12, 2026, with a score of 61. This inspection identified two critical and four minor violations, including an issue with raw animal food separation in a holding unit that was corrected on-site. Historical data indicates a pattern of mostly high-risk inspections for this facility.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 29, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 14, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
37
Jul 9, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
26
Feb 16, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 12, 2026 Inspection
Basic - Backflow device not located for convenient service or maintenance access.observed on outside faucet no back flow prevention device.
29-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area over wok station hood filters soiled with grease. Observed in salad reach in cooler gaskets soiled with mold like substance.
23-03-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Observed: Single-service articles improperly stored.observed paper plates in bar area not inverted. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-05-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed in dishwasher area employee went from soiled to clean dishes and failed to wash hands before handling clean dishes. Educated Person in charge . Employee placed dishes back to soiled side, washed hands and put on clean gloves. **Corrected On-Site**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef and seafood Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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