Ford's Garage

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked at drink station with visible moisture.

Basic - Equipment in poor repair. Observed cook line burger drawer do not stay closed and sealed when in use possibly causing temperature issues. Observed reach in cooler door on cook line not close and seal tightly.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at drinks station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled with food debris. **Repeat Violation**

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed wiping cloth sanitizer bucket on cook line using sink and surface chemical sanitizer not reading minimum sanitizing strength per manufacturer recommendations. Person in charge dumped bucket and filled it back up and retested at 700ppm. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: salmon (45F - Cold Holding); burgers (50F - Cold Holding) all product stocked 1015 am. Drawers do not close all the way on equipment. Person in charge added ice bags to all products. **Repeat Violation** **Admin Complaint**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired food handler certificates for current employees in binder.