Forest Lake Golf Club

10521 Clarcona Ocoee Rd, Ocoee, FL 34761

American

Last inspected: Feb 17, 2026

Score

Low Risk

Forest Lake Golf Club has been inspected seven times since 2022. Inspectors last stopped by on Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Handwash sink not accessible for employee use” comes up most often, recorded three times in the inspection record.

Forest Lake Golf Club's latest score of 86 sits above the Ocoee average of 76. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food storage container/container lid cracked or broken. In reach in cooler on cook line.

14-38-4

Basic - Food stored on floor. Bags of ice on floor of walk in freezer.

08B-38-4

Dec 12, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. On lettuce

14-86-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in hand sink on line -handsink in back kitchen blocked by bowl and cutting board. Operator removed **Corrected On-Site**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. -Ground beef thawing at room temperature in sink. Operator immediately removed to cooler **Corrected On-Site**

06-01-5

Jan 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Manager added to bucket. **Corrected On-Site**

21-12-4

Mar 20, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Nov 1, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding). I'm reach- in less than 4 hours. Placed in another unit to cool. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels in sink. Manager removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield. No shield in dry storage

38-07-4

Basic - Walk-in cooler shelves have accumulation of soil residues.

22-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Hole in or other damage to wall. Entrance to back kitchen.

36-24-5

May 15, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Through 3 cycles tested at 0ppm.

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

11-26-1

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Corrected On-Site** **Repeat Violation**

31A-01-4

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink in ware wash area.

31A-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on make table.

05-09-4

Basic - Old labels stuck to food containers after cleaning. Plastic container on clean storage rack.

16-46-4

Nov 14, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above carrots and onions reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in sink in back of kitchen. **Corrected On-Site**

31A-09-4

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen exit door.

36-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Forest Lake Golf Club last inspected?

The most recent health inspection at Forest Lake Golf Club on file is from Feb 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Forest Lake Golf Club?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Forest Lake Golf Club.

How does Forest Lake Golf Club compare to other restaurants in Ocoee?

Forest Lake Golf Club most recently scored 86 out of 100, which is higher than the Ocoee average of 76.

Has Forest Lake Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Forest Lake Golf Club have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Forest Lake Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Forest Lake Golf Club inspected?

Based on the inspection history on file, Forest Lake Golf Club is inspected around two times per year on average.

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