Fornello
Last inspected: Mar 31, 2026
55
Score
Fornello is a restaurant located at 8903 Glades Rd, Suite D7, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
4 major violations. 4 minor violations.
55
Nov 6, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Dec 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
61
Jan 29, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jul 13, 2023
Complaint Full
2 critical violations.
74
Feb 20, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 20, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Mar 31, 2026 Inspection
Basic - Can opener blade not readily removable for cleaning or replacement. . Can opener at prep table with built up debris and grime
14-21-4
Basic - Food stored on floor. Boxes of cheese on the floor in the walk in freezer
08B-38-4
Basic - Hole in or other damage to wall. The wall by the walk-in cooler is in disrepair with holes and missing tiles.
36-24-5
Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Manager labeled flour **Corrected On-Site**
02D-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No hand soap at handwashing sink in kitchen
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in kitchen handwashing sink. Water at 78°f
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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