Fortuna Bakery and Coffee Bar
Last inspected: Jan 5, 2026
37
Score
Fortuna Bakery and Coffee Bar has been inspected eight times since 2022. Inspectors last stopped by on Jan 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to nine violations.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded two times.
By comparison, the average Kissimmee facility scores 78, putting Fortuna Bakery and Coffee Bar on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
37
Jul 9, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Dec 27, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw cheese bread dough in walk in cooler Operator moved to bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no vacuum breakers on either side
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks blocking handwashing sink next to front counter Operator removed **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drink on counter in handwashing sink area without dedicated container or space Employee phone and drink in pastry baking area Operator removed all employee belongings and placed on tray to create employee belonging space **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler has dust build up
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve bowls on top of dessert display not inverted Operator inverted **Corrected On-Site**
25-06-4
55
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
58
Feb 12, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Milk thawing in prep sink. **Corrected On-Site**
06-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar at front counter.**Corrected On-Site** **Corrected On-Site**
10-01-5
Basic - Ripped/worn tin foil used as shelf cover. Tin foil on stove pans and shelves. **Corrected On-Site**
14-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations throughout facility**Corrected On-Site** **Corrected On-Site**
21-12-4
82
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Several handwash sinks at front counter.
31B-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Ripped cooler gaskets at several units.
14-10-4
Basic - Ripped/worn tin foil used as shelf cover. Under coffee make area. **Corrected On-Site**
14-20-4
58
Mar 31, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fruit fly next to mop sink 1 fruit fly in women restroom
35A-02-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee prepping coffee at front counter **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Dec 21, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked pork in reach in cooler **Corrected On-Site**
08A-05-6
Basic - No copy of latest inspection report available.
51-18-6
Basic - Floor tiles missing and/or in disrepair. Front of 3 bay sink
36-17-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler next to stove have accumulation of mold like substance around doors and gaskets
23-03-4
Basic - Old labels stuck to food containers after cleaning. Dought containers in walk-in cooler and in clean dishes rack
16-46-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
64
Frequently Asked Questions
When was Fortuna Bakery and Coffee Bar last inspected?
The most recent health inspection at Fortuna Bakery and Coffee Bar on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Fortuna Bakery and Coffee Bar?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Fortuna Bakery and Coffee Bar.
How does Fortuna Bakery and Coffee Bar compare to other restaurants in Kissimmee?
Fortuna Bakery and Coffee Bar most recently scored 37 out of 100, which is lower than the Kissimmee average of 78.
Has Fortuna Bakery and Coffee Bar's inspection record improved over time?
No. Recent inspections at Fortuna Bakery and Coffee Bar have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Fortuna Bakery and Coffee Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fortuna Bakery and Coffee Bar inspected?
Based on the inspection history on file, Fortuna Bakery and Coffee Bar is inspected around three times per year on average.
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