Fortuna Bakery Cafe
Last inspected: Feb 24, 2026
64
Score
Fortuna Bakery Cafe appears in inspection records seven times, starting in 2022. On Feb 24, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited two times.
By comparison, the average Orlando facility scores 79, putting Fortuna Bakery Cafe on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw pork in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present. Operator came during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and shredded beef prepared on 02/22 per operator not marked. **Corrected On-Site**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Container of empanadas stored on floor in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Oct 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to fill pitcher. Educated operator.
31A-11-4
Basic - Food stored on floor. Empanadas and cheese sticks stored on floor of walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, flour and salt without label. **Corrected On-Site**
02D-01-5
82
Apr 4, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker at either ends of splitter.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter device added to handwashing sink in front of mop sink.
31A-11-4
Basic - Ceiling tile missing. At chemical storage area.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. At bathroom for customers.
32-12-6
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tongs and ice scoop located directly under paper towel dispenser and soap dispenser at handwashing sink at front counter. Operator moved. **Corrected On-Site**
10-04-5
Basic - Light not functioning. One light burned out under hood for fryers.
36-62-4
Basic - Stored food not covered. Observed empanadas stored uncovered in walk-in freezer.
08B-12-5
52
Oct 24, 2023
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed items from written plan not time mark in the display case or back production kitchen. Written plan stated operator will be time marking on chart or board. Advised operator to do so to keep track of the items so they don't get mixed up with fresh ones.
03F-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
31B-04-4
82
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Jul 21, 2022
Complaint Full
No violations found.
100
Jul 20, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. -Packaged juice not to be sold until warning is added to the label. **Warning**
02D-12-1
Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - operator labeled container **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag stored with establishment items in dry storage - employee removed bag **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler fans - employee cleaned fans **Corrected On-Site**
23-03-4
78
Frequently Asked Questions
When was Fortuna Bakery Cafe last inspected?
The most recent health inspection at Fortuna Bakery Cafe on file is from Feb 24, 2026. The public record contains seven inspections in total.
What is the most common violation at Fortuna Bakery Cafe?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Fortuna Bakery Cafe.
How does Fortuna Bakery Cafe compare to other restaurants in Orlando?
Fortuna Bakery Cafe most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Fortuna Bakery Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Fortuna Bakery Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fortuna Bakery Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fortuna Bakery Cafe inspected?
Based on the inspection history on file, Fortuna Bakery Cafe is inspected around two times per year on average.
Nearby Restaurants