Francesco's Ristorante
Last inspected: Feb 23, 2026
26
Score
Francesco's Ristorante is a restaurant located at 16770 S Us Hwy 441 Unit 608, Summerfield, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
4
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Complaint Full
4 critical violations. 4 major violations. 7 minor violations.
26
Nov 20, 2025
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Dec 16, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
17
Apr 25, 2024
Complaint Partial
No violations found.
100
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Oct 11, 2023
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Jun 8, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
37
Dec 20, 2022
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. At the cook line, bowl no handle inside cheese, manager removed. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers near dish machine.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. At the prep area, tongs on oven handle, manager removed. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old labels and or old labels residue.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the pizza station, interior soiled with food residue.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep table and make tables, employee moved all.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. At the prep area, sugar bins and cheese not labeled, manager labeled. **Corrected On-Site**
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, sausage cooked on 2/18/25.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pasta 48F, manager moved to freezer to dropped temperature down. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, pizza sauce with water and seasoning added made on 02/20/25 at 47F.
01B-38-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, lasagna 126-134F, cabbage rolls 120F, employees over all items to oven and reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar area, manager moved to sink. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in front of triple sink, manage removed all items. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at the triple sink area, manage fixed. **Corrected On-Site**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees **Repeat Violation** **Admin Complaint**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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