Franco
Last inspected: May 8, 2025
43
Score
The most recent inspection for Franco, located at 13423 Beach Blvd Ste 204 in Jacksonville, FL, was conducted on May 8, 2025, and resulted in a high-risk score of 43. This inspection identified 2 critical, 4 major, and 3 minor violations. Franco has a history of mostly high-risk scores across its five recorded inspections.
4
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
May 8, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Live, small flying insects found One live flying insect observed next to hot well across from food pick up window.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat condiments (ketchup, sauces) in reach-in cooler below front service window. Operator removed raw meats to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to hand wash sink soiled/ stained. Also, cutting board in front of hot well heavily soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store towels and tape. Operator removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspectors arrival, no hot water at hand wash sink. Operator turned hot water on. **Corrected On-Site**
27-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer has accumulation of debris and ice.
22-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large front window opened without air curtain fan on and flying insect present.
35B-05-4
43
Jan 28, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw,chicken stored above raw pork in reach in freezer, not all products commercially packaged. Operator removed raw chicken to properly store. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef, cooked pork (49F-50F - Cold Holding) on counter above reach-in cooler. Operator forgot to place in reach-in cooler when finished with a order.. Operator placed in reach-in cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employee on duty read and signed form. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hotdogs opened more than 24 hours not date marked. Operator date marked package of hot dogs. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to reach-in cooler stained/soiled. Also, cutting board placed over triple sink soiled/ stained.
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient the other in reach-in cooler below POS. **Repeat Violation**
05-09-4
43
Oct 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburger over sweet plantains, in the reach in freezer located by the preparation table. **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ham in the reach in cooler located next to the steam table. **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the white small reach in cooler located by the take out window. **Warning**
05-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil not 6 inch off the floor. **Warning**
08B-47-4
55
Nov 30, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm at spray bottle. Manager added water to get 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw beef stored over ice and yuca at reach in freezer. Manager started to moved the products. **Corrective Action Taken**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Manager started washing the cutting boards. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and cutting boards stored on the hand wash sink. Manager removed the utensils and cutting boards. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV door open at the time of the inspection.
35B-10-4
Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted the single service articles. **Corrected On-Site**
25-06-4
47
Nearby Restaurants