Franco
Last inspected: Feb 26, 2026
50
Score
Inspectors have visited Franco eight times, with records going back to 2023. The latest inspection on file is from Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around six violations compared to roughly eight violations earlier on.
Franco's latest score of 50 falls below the Kissimmee average of 78. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
50
Nov 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
52
Sep 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
36-17-5
90
Jun 25, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled at triple sink. Per operator the item is Mistolin. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with food debris. **Warning**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Male restroom. **Corrected On-Site** **Warning**
32-11-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven and microwave door handles soiled with food debris. **Corrected On-Site** **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured next to drink dispensers. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Two bottles of cooking oil stored on floor next to handwashing sink. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. In ice machine. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in water temping 84F on cooks line. Operator changed water, water temping 143F. **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Corrected On-Site** **Warning**
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Inoperable microwave stored on floor near exit door. **Warning**
33-31-5
41
Sep 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-09-30: Floor tiles missing, floor not smooth and easily cleaned. **Time Extended**
36-17-5
95
Jul 31, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Steak holding at 70f.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time. David is not a certified food manager.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for MARY AND OTHERS **Corrected On-Site**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line food-contact shelves. Reach in coolers **Corrected On-Site**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Floor and other shelving
14-45-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
06-06-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
47
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 20, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
Frequently Asked Questions
When was Franco last inspected?
The most recent health inspection at Franco on file is from Feb 26, 2026. The public record contains eight inspections in total.
How does Franco compare to other restaurants in Kissimmee?
Franco most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Franco's inspection record improved over time?
Yes. Recent inspections at Franco have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Franco means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Franco inspected?
Based on the inspection history on file, Franco is inspected around three times per year on average.
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