Frankie's Raw Bar
Last inspected: Apr 21, 2026
74
Score
Frankie's Raw Bar appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Frankie's Raw Bar's latest score of 74 falls below the New Port Richey average of 78. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket in kitchen > 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained and gooved. **Warning**
22-02-4
Basic - Food being prepared outside. Operator cooking chicken on gas burner in screen room in front of MFDV, operator moved to MFDV to continue cookings **Corrected On-Site** **Warning**
08B-32-4
74
Oct 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken over jalapeno poppers, operator moved chicken to bottom **Corrected On-Site**
08A-02-6
86
May 6, 2025
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw burgers marked 8/4 Pulled pork marked 8/24
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink, paper towels restocked **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
13-03-4
43
Jul 5, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. **Warning**
28-20-4
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. **Warning**
27-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored on hand sink, bucket removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile truck using commissary that is on well water and septic system, has freezer stored on property with food stored in it. **Warning**
51-22-4
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle **Warning**
10-20-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water plumbed into sewer, operator disconnected wastewater line **Corrected On-Site** **Warning**
51-06-4
Basic - Food stored outside. Freezer with food stored inside it **Warning**
08B-42-4
47
Sep 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Annmarie Maura's, needs to retake class.
53A-01-7
Basic - Wood food-contact surface not properly sealed. Wood on cabinet.
14-06-4
Basic - Floor soiled/has accumulation of debris. Under cabinets
36-73-4
82
Frequently Asked Questions
When was Frankie's Raw Bar last inspected?
The most recent health inspection at Frankie's Raw Bar on file is from Apr 21, 2026. The public record contains nine inspections in total.
How does Frankie's Raw Bar compare to other restaurants in New Port Richey?
Frankie's Raw Bar most recently scored 74 out of 100, which is lower than the New Port Richey average of 78.
Has Frankie's Raw Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Frankie's Raw Bar have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Frankie's Raw Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frankie's Raw Bar inspected?
Based on the inspection history on file, Frankie's Raw Bar is inspected around three times per year on average.
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