Frank's Place - the Pavilion

201 N 1 St, Leesburg, FL 34748
American
Last inspected: Nov 5, 2025
82
Score
Low Risk

The health department has logged five inspections at Frank's Place - the Pavilion, the earliest from 2023. On Nov 5, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Leesburg restaurant scores 75. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. -Cooking oil.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer in outside kitchen.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer cooler at bar. **Corrected On-Site**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. -Black cutting board by three compartment sink. **Corrected On-Site**
14-09-4
82
Mar 5, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
78
Jan 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Above ice machine.
36-36-4
Basic - Floor soiled/has accumulation of debris. -Floor drain in rear kitchen.
36-73-4
Basic - Food stored on floor. -Case of chips. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
22-16-4
82
Mar 31, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer over prep cooler.
41-10-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and ham.
02C-06-5
Basic - Food stored on floor. Cooking oil in dry storage. **Corrected On-Site**
08B-38-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal.
32-23-4
70

Frequently Asked Questions

When was Frank's Place - the Pavilion last inspected?

The most recent health inspection at Frank's Place - the Pavilion on file is from Nov 5, 2025. The public record contains five inspections in total.

What is the most common violation at Frank's Place - the Pavilion?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Frank's Place - the Pavilion.

How does Frank's Place - the Pavilion compare to other restaurants in Leesburg?

Frank's Place - the Pavilion most recently scored 82 out of 100, which is higher than the Leesburg average of 75.

Has Frank's Place - the Pavilion's inspection record improved over time?

Results have been roughly steady. Inspections at Frank's Place - the Pavilion have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Frank's Place - the Pavilion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frank's Place - the Pavilion inspected?

Based on the inspection history on file, Frank's Place - the Pavilion is inspected around two times per year on average.