Freddy's Frozen Custard and Burgers
Last inspected: Mar 30, 2026
33
Score
Freddy's Frozen Custard and Burgers is a restaurant located at 3558 Sw College Rd, Ocala, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jan 24, 2025
Routine - Food
3 minor violations.
86
Nov 23, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Complaint Partial
No violations found.
100
Sep 17, 2024
Complaint Partial
No violations found.
100
Aug 25, 2023
Complaint Partial
1 minor violation.
90
Jul 31, 2023
Routine - Food
7 critical violations. 2 major violations. 9 minor violations.
18
Violations — Mar 30, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on top of single service, employee moved. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink wet.
24-08-4
Basic - Food storage container/container lid cracked or broken. In use lids cracked.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Reach-in cooler gaskets soiled with food residue.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves with mold like substance, manager moved to dish machine. **Corrective Action Taken**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line and front station.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to dish machine.
29-11-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touches her face with gloved hands and continue working with ready to eat bread, inspector instructed to stop.
12A-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One onsite female onsite (Timothee).
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by cart and boards, employee moved. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of seven food handler employees, no certified Manager on site.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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