Frenchies Catering
Last inspected: Jul 8, 2025
50
Score
Frenchies Catering, located at 6801 Sw 8 St in Miami, FL, underwent a high-risk inspection on July 8, 2025, with a score of 50. This inspection identified three major and eight minor violations, including issues with ceiling tiles and a lack of a covered waste receptacle in the women's bathroom, though the latter was corrected on-site. Across five scored inspections, the facility has historically shown mostly low-risk findings.
5
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jul 8, 2025
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of cut cauliflower stored on hand wash sink near walk in cooler. Employee removed container. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at both hand wash sinks in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. Observed ceiling tile missing at storage room.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in storage room and at dish machine area showing water damage.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. Manager provided waste receptacle with cover. **Corrected On-Site**
32-12-6
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle at cook line. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting boards at cook line. Employees removed wet wiping cloths. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk in cooler missing shield.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Observed fan guards inside of walk in cooler soiled with dust debris.
23-03-4
50
Mar 6, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Feb 8, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket,
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes with French Fries on the floor inside walk in cooler and 2 plastic containers with cooked beans on the floor inside walk in cooler.
08B-47-4
61
Dec 19, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jan 17, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
47
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