Frenchy's Wood-Fired
Last inspected: Mar 19, 2026
67
Score
Frenchy's Wood-Fired, located at 766 Marilee Pl Ste 100 in The Villages, FL, underwent a moderate-risk inspection on March 19, 2026. The inspection identified three major and two minor violations, including issues with food storage on the floor and unwashed produce stored over ready-to-eat items. Additionally, handwash sinks were found to be inaccessible due to blockages, though all noted issues were corrected on-site during the inspection.
7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 major violations. 2 minor violations.
67
Jun 11, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 15, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 12, 2024
Routine - Food
No violations found.
100
Nov 20, 2023
Routine - Food
3 major violations.
74
Mar 15, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Aug 5, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Mar 19, 2026 Inspection
Basic - Food stored on floor. Bags of flour on floor in kitchen area. Employee moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over pepperoni in walk in cooler. Employee corrected shelves. **Corrected On-Site**
08B-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with buckets/mop in back prep area Hand wash sink blocked with ice bin/shop vacuum in front counter area. Employee removed items and made both sinks accessible. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made blue cheese in reach in cooler with no date mark. Employee voluntarily discarded.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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