Fresh 2 Go Cafe
Last inspected: Dec 22, 2025
78
Score
Inspectors have visited Fresh 2 Go Cafe eight times, with records going back to 2022. Inspectors last stopped by on Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
The city-wide average sits at 88, which Fresh 2 Go Cafe's 78 doesn't quite reach. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk inside hand sink.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Plumbing system in disrepair at handwashing sink in kitchen.
29-08-4
78
Jul 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
95
Dec 20, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on reach in freezer door. **Admin Complaint** - From follow-up inspection 2024-12-20: Did not observe any live roaches during time of call back. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects in kitchen area next to handwashing sink and approximately 20 dead insects on sticky tape. **Admin Complaint** - From follow-up inspection 2024-12-20: Did not observe any small flying insects during time of call back. **Admin Complaint**
35A-02-6
74
Dec 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects in kitchen area next to handwashing sink and approximately 20 dead insects on sticky tape. **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on reach in freezer door. **Admin Complaint**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris. **Repeat Violation**
23-03-4
58
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
70
Feb 13, 2024
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed eggs stored over Tropicana juice bottles in walk in cooler.
08A-11-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager touch lap top and then put on gloves to temp chicken gizzards no hand wash.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gizzards 127F, front line, per manager placed 10 minutes ago, manager disposed of gizzards.
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch sleeves, thermometer, wet cloth and then prepare chicken sandwich, no hand wash or glove change.
12A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes, gravy, rice and macaroni and cheese stored in walk in cooler, per manager stored night before.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink near fry station.
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23. GM printed during inspection. **Corrected On-Site**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near walk in cooler.
51-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored I cooks station on prep table.
21-12-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain hand wash sink, front line.
29-20-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright on top of heating lamp, front line.
25-06-4
33
Aug 10, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw chicken stored next to cooked chicken tenders.
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during time of inspection. **Corrected On-Site**
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan above prep table with dust and hood vents with grease debris.
23-03-4
70
Jul 22, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at three compartment sink.
29-44-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
74
Frequently Asked Questions
When was Fresh 2 Go Cafe last inspected?
The most recent health inspection at Fresh 2 Go Cafe on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Fresh 2 Go Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Fresh 2 Go Cafe.
How does Fresh 2 Go Cafe compare to other restaurants in Tallahassee?
Fresh 2 Go Cafe most recently scored 78 out of 100, which is lower than the Tallahassee average of 88.
Has Fresh 2 Go Cafe's inspection record improved over time?
Yes. Recent inspections at Fresh 2 Go Cafe have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Fresh 2 Go Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fresh 2 Go Cafe inspected?
Based on the inspection history on file, Fresh 2 Go Cafe is inspected around two times per year on average.
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