Fresh & Co
Last inspected: Feb 24, 2026
8
Score
Fresh & Co, located at 7728 W Sandlake Rd in Orlando, FL, underwent a high-risk inspection on February 24, 2026. This inspection documented 9 critical, 4 major, and 16 minor violations. The facility has a historical pattern of high-risk inspections.
10
Inspections
9
Critical latest
4
Major latest
16
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
9 critical violations. 4 major violations. 16 minor violations.
8
Sep 19, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Apr 7, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 2, 2025
Routine - Food
5 critical violations. 7 major violations. 19 minor violations.
9
Oct 3, 2024
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Feb 19, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 22, 2023
Routine - Food
5 critical violations. 5 minor violations.
37
Feb 21, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Oct 6, 2022
Routine - Food
2 minor violations.
86
Violations — Feb 24, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee mug by coffee station **Repeat Violation** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on front counter serving line **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area **Warning**
24-08-4
Basic - Ice buildup in reach-in freezers across from Public restrooms - reach in freezer in kitchen area **Repeat Violation** **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Under white cutting boards and wooden board in establishment , operator moved **Corrected On-Site** **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen area interior heavily soiled **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All grab and go items , not with exact address marked. **Repeat Violation** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all reach in coolers - exterior of all shelves underneath front counter **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In public restrooms across from freezer chests **Warning**
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout entire establishment **Warning**
22-16-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Underneath front counter **Repeat Violation** **Warning**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above coffee machine not protected , operator discarded **Corrected On-Site** **Warning**
25-06-4
Basic - Soiled dry wiping cloth in use. Throughout front counter **Repeat Violation** **Warning**
21-10-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 4 freezer chests and 1 reach in freezer store in hallway across from public restrooms , not commercially packaged and unsecured. **Warning**
08B-63-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat , operator moved to unwashed section in walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area interior **Warning**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from overnight broccoli cheddar (45F - Cooling) **Warning**
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee front counter , cracked eggs no proper hand wash after. Educated employee the importance of hand washing after cracking raw shell eggs. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took out trash , did not wash hands after. Educated employee about when and how to properly wash hands **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over open Commerical processed corn in reach in freezer **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler , operator placed in proper hierarchy in walk in cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 individual packages of tuna still in Commerical processed packaged , fully thawed **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than 4 hours broccoli cheddar (45F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours chicken tenders (121F - Hot Holding); steamed broccoli (120F - Hot Holding) **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Stainless steal spray containers stored next to oil underneath prep table **Repeat Violation** **Warning**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup was sealed covered in walk in cooler **Warning**
03D-15-4
Intermediate - Food-contact surface soiled / stained with food debris, mold-like substance or slime. -white cutting boards in kitchen area -dicer underneath clean equipment heavily soiled -cutting boards in front counter **Repeat Violation** **Warning**
22-02-4
Intermediate - Identity of food or food product misrepresented. Blue cheese dressing , Ranch dressing, Cesar dressing and balsamic vinegar dressing commercially processed but is stated as housemade dressing on menu . per operator no added ingredients to any of the commercially processed dressings. **Admin Complaint**
52-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Rosario.A expired 9/13/25 SafeStaff **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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