Fritanga Nica Power
Last inspected: Apr 7, 2026
82
Score
The most recent inspection for Fritanga Nica Power, located at 12581 Biscayne Blvd in North Miami, Florida, on April 7, 2026, resulted in a Low Risk classification with a score of 82. This inspection noted one major and two minor violations, including an expired food manager certification and a soiled reach-in cooler gasket. Historically, Fritanga Nica Power has maintained a pattern of low-risk classifications across its nine recorded inspections.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters sailed.
23-03-4
82
Nov 3, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
23-03-4
86
Mar 31, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket.
23-03-4
82
Oct 17, 2024
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed carne asada (127F - Hot Holding); grilled chicken (112F - Hot Holding); tamales (128F - Hot Holding) stored on the steam table for less than 2 hours, as per operator. Operator reheated items and places more water into the steam table. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed enchiladas marked 10/1/24 stored in the walk in cooler. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed enchiladas marked 10/1/24 stored in the walk in cooler. **Warning**
02C-01-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
52
Apr 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
86
Dec 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning** **Time Extended**
36-63-4
95
Oct 3, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled. **Warning**
36-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
23-03-4
74
Dec 9, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Change of ownership. Added a new steam table at front counter. **Warning** - From follow-up inspection 2022-10-03: On 10/3/2022 at the time of the callback inspection plan review was submitted to Tallahassee waiting on approval **Time Extended** - From follow-up inspection 2022-12-09: On 12/9/22 at the time of the callback inspection plan review not approved yet. Called Tallahassee, manager will resend application. **Time Extended**
51-16-7
90
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