Frosty Fox

4816 New Broad St, Orlando, FL 32814

American

Last inspected: Apr 22, 2026

Score

High Risk

Across the available record, Frosty Fox has four inspections on file, the first dated 2022. The most recent report on file is from Apr 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

By comparison, the average Orlando facility scores 79, putting Frosty Fox on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats

02C-01-5

Intermediate - No soap provided at handwash sink. At hand sink by ice cream machines

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream machines

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter

23-03-4

Basic - Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter

29-49-6

Basic - Unnecessary items/unused equipment on the premises. Unused ice cream machines

33-31-5

Mar 28, 2025

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sink Operator removed utensils

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 2023

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice cream machines missing soap and appeaser towels

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting for new employee. Provided operator with form and employee signed form during inspection **Corrected On-Site**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to show proof of food handlers

53B-13-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes, oranges, and strawberries over milk jug and pudding

08B-17-4

Apr 5, 2024

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 8, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. - Must obtain chlorine test kit, but has Quat test kit.

16-32-5

Basic - Single-service articles improperly stored. - Box of to go cups and cup sleeve stored on the floor. **Corrected On-Site**

25-05-4

Frequently Asked Questions

When was Frosty Fox last inspected?

The most recent health inspection at Frosty Fox on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Frosty Fox?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Frosty Fox.

How does Frosty Fox compare to other restaurants in Orlando?

Frosty Fox most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has Frosty Fox's inspection record improved over time?

No. Recent inspections at Frosty Fox have averaged around nine violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Frosty Fox means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Frosty Fox inspected?

Based on the inspection history on file, Frosty Fox is inspected roughly once per year on average.

Nearby Restaurants

Taste of Chengdu

4856 New Broad St

Score: 39 — High Risk

Five Guys

4821 New Broad St

Score: 100 — Low Risk

Sorekara

4979 New Broad St

Score: 55 — Medium Risk

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