Fuchai
Last inspected: May 9, 2025
70
Score
The most recent inspection for Fuchai, located at 2506 Ne 2nd Ave in Miami, FL, on May 9, 2025, resulted in a Moderate Risk score. This inspection identified two critical violations, including improper sanitizer strength and cold-holding temperatures for a time/temperature control for safety food, along with one minor violation regarding employee beverage containers. While these issues were addressed during the inspection, the facility has a historical pattern of mostly low-risk inspections.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 9, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm); operator add more water to solution. Triple Sink (Quaternary 200ppm) **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator add ice cubes to container. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottles of water on preparation area, operator removed during inspection. **Corrected On-Site**
12B-07-4
70
Jan 7, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Operator diluted with water, retest Triple Sink (Quaternary 300ppm) **Corrected On-Site**
41-18-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink at kitchen area.
29-34-4
74
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside reach in cooler across steamer. Operator rearranged properly. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table across steamer. Operator removed during inspection. **Corrected On-Site**
12B-07-4
74
Feb 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter above food preparation area. Employee put phone away. **Corrected On-Site**
40-06-5
95
Jul 19, 2022
Routine - Food
No violations found.
100
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