Fuji 3
Last inspected: Apr 7, 2026
43
Score
Fuji 3, located at 11362 San Jose Blvd Ste 8 in Jacksonville, FL, had a high-risk inspection on April 7, 2026, with a score of 43. This inspection identified 3 critical, 1 major, and 6 minor violations, including issues with food debris on equipment, improper storage of personal items, and an in-use utensil stored in water below the required temperature. Across 16 scored inspections, Fuji 3 has predominantly received high-risk ratings.
15
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 21, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
43
Aug 20, 2025
Routine - Food
7 minor violations.
64
Jun 26, 2025
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Jan 13, 2025
Complaint Full
No violations found.
100
Jan 9, 2025
Complaint Full
5 critical violations. 1 major violation. 8 minor violations.
29
Nov 13, 2024
Routine - Food
1 major violation.
90
Nov 12, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Aug 26, 2024
Routine - Food
8 minor violations.
67
Jan 10, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Sep 26, 2023
Routine - Food
8 minor violations.
67
Apr 26, 2023
Complaint Full
2 major violations.
82
Sep 23, 2022
Complaint Full
5 critical violations. 2 major violations. 8 minor violations.
26
Violations — Apr 7, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign. At kitchen sink.
31B-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over restaurant items. Rear shelf. Moved by manager.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 79°. Moved by manager. **Corrected On-Site**
10-07-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sushi line Hand Wash Sink slow draining water.
29-20-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling/prepping ready to eat foods, cooked chicken , with bare hand contact. Inspector intervened. Gloves put on. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab at wait-station counter. 50°. Placed about 11 am. ( low on ice ). Person In Charge refilled ice tray. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Degreaser chemical spray bottle next to single service deli tissue. Frontline. Moved by manager **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chlorine test strips available.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants