Fuji Sushi
Last inspected: Nov 4, 2025
55
Score
Fuji Sushi, located at 660 Commerce Center Dr #155 in Jacksonville, FL, had a moderate risk inspection on 2025-11-04. The inspection noted one critical, one major, and seven minor violations. Previous inspections at this location have also indicated high-risk levels.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Basic - Bowl or other container with no handle used to dispense food. Cup in bag of sugar used as scooper, manager moved **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler over container ps of sauce, manager states it's her snacks
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef and cook on line no hats, hats provided **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scooper handle in ice at drink station in bar area manager moved **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored On over door, moved **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on 2 door flip top cooler in kitchen soiled with white and black residue - fan covers in walk in cooler soiled with dust
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 in reach in cooler in bowl over metal insert in cooler, placed in pan to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Establishment uses Buri fish as Yellowtail hamachi per the menu. Provided operator with seafood list multiple times **Repeat Violation** **Admin Complaint**
52-01-4
55
Jul 1, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Hoods soiled with grease **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep area in sushi station, **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler , manager moved **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats **Corrected On-Site** **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Metal container of soy sauce, plastic container of spicy sauce stored on floor of walk in cooler. **Warning**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walking freezer **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door flip top cooler soiled Gasket of walk in freezer door soiled **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced raw beef in cooler 48f in bowl. Manger discarded **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to stove used to store chop sticks, manager moved **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Identity of food or food product misrepresented. Establishment uses Buri as hamachi. Per the FDA seafood LIST BURI CAN NOT BE SOLD AS HAMACHI **Repeat Violation** **Admin Complaint**
52-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen next to stove, was turned off from knob at the bottom, hot water turned on. **Corrected On-Site** **Warning**
27-16-4
37
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
41
Oct 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and air pods on flip top reach in cooler in kitchen
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both sushi chefs wearing watches
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats at I walked to kitchen **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
14-69-4
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 10:45-2:45 and at 3pm sushi chef state rice was out since this morning
03F-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Bowl with raw fish in handsink at sushi bar area . Moved from sink
31A-11-4
Intermediate - Identity of food or food product misrepresented. Established using Bury as hamachi. Previously explained to operator that it's not the same and operator still chooses to use it. The Vernacular Names are for CROSS REFERENCE ONLY, and generally not acceptable for product labeling in interstate commerce. Their use may result in seafood misbranding. Vernacular Name(s) (See note below.*): Hamachi | Yellowtail | Racing Tuna **Repeat Violation** **Admin Complaint**
52-01-4
58
Jun 14, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen on prep areas, moved **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing watch
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Sauce contains stored on floor of walk In cooler, moved to shelf **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under unit.
14-69-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of Raw beef over pan of green left Cilantro, moved to store correctly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried Shrimp, crab and sushi roll. No time marking,
03F-02-5
Intermediate - Identity of food or food product misrepresented. Establishment selling Buri and yellowtail, per us seafood list Buri can't be sold as market name yellowtail or hamachi. Establishment orders from true world foods **Repeat Violation**
52-01-4
Intermediate - No soap provided at handwash sink. Handsink in kitchen, provided **Corrected On-Site**
31B-03-4
50
Apr 9, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Jun 13, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
45
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks at rear door unsecured. Operator properly secured **Corrected On-Site**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build on inside around condenser unit and shelving **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in wringer bucket. Operator properly stored **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade recycled plastic bags in direct contact with drink ice in bottom of ice machine. Employee had wrapped fish in food grade plastic then placed in Togo recycled plastic bag and placed bags in ice maker basin. Explained that the food was safely wrapped but the problem was the non food grade plastic is in direct contact with the ice that is used as food. Suggested placing product in buckets and covering with ice in future. Operator removed items and discarded ice. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting board has staining
22-02-4
67
Violations — Nov 4, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup in bag of sugar used as scooper, manager moved **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler over container ps of sauce, manager states it's her snacks
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef and cook on line no hats, hats provided **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scooper handle in ice at drink station in bar area manager moved **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored On over door, moved **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on 2 door flip top cooler in kitchen soiled with white and black residue - fan covers in walk in cooler soiled with dust
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 in reach in cooler in bowl over metal insert in cooler, placed in pan to cool down **Corrective Action Taken**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Establishment uses Buri fish as Yellowtail hamachi per the menu. Provided operator with seafood list multiple times **Repeat Violation** **Admin Complaint**
52-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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