Fusion Bowl Caphe
Last inspected: Mar 12, 2026
64
Score
Fusion Bowl Caphe, Llc, located at 504 E Kennedy Blvd in Tampa, FL, underwent a moderate risk inspection on March 12, 2026, with a score of 64. The inspection identified one critical, one major, and four minor violations. Previous inspections for Fusion Bowl Caphe, Llc have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 3, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
May 19, 2025
Routine - Food
2 minor violations.
90
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 7, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 3, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Sep 6, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Mar 12, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table employee moved phone **Corrective Action Taken**
40-06-5
Basic - Food stored on floor. Bagged carrots on floor walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black refrigerator above soiled employee removed and sanitized area. **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat sauces walk in cooler
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stoved above ready to eat foods walk in cooler.
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees food manager left before inspection started.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants