G&G Jamaican Delights
Last inspected: Apr 27, 2026
47
Score
Going back to 2022, G&G Jamaican Delights has 12 inspections in the public record. The most recent report on file is from Apr 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly seven violations before.
“Cardboard used to line nonfood-contact shelves” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Ocoee restaurant, which scores around 76. There are enough flags in the record to merit a second thought.
12
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with grease. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. In dry storage area. **Warning**
36-73-4
Basic - Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available. **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen. **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Employee removed pot from bulk container of rice. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Shelves in dry storage. **Warning**
14-45-4
47
Aug 27, 2025
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica. **Warning** - From follow-up inspection 2025-08-27: 1 live next to storage rack in dish area. Manager killed and cleaned area. **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Door to drink machine. - From follow-up inspection 2025-08-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler - From follow-up inspection 2025-08-27: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On cookline. - From follow-up inspection 2025-08-27: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk-in cooler - From follow-up inspection 2025-08-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler. **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave Oven door - From follow-up inspection 2025-08-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic bowls burnt holes - From follow-up inspection 2025-08-27: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Light not functioning. Walk-in freezer - From follow-up inspection 2025-08-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter. **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans - From follow-up inspection 2025-08-27: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
33-31-5
43
Aug 26, 2025
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live. Operator killed and cleaned area. Next day per Jessica. **Warning**
35A-05-4
High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Microwave Oven door
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under equipment on cook line.
36-73-4
Basic - Food storage container/container lid cracked or broken. Plastic bowls burnt holes
14-38-4
Basic - Light not functioning. Walk-in freezer
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under counter Sides of the equipment between stove and counter. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Old reach in cooler **Repeat Violation**
33-31-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door to drink machine.
23-24-4
Basic - Cardboard used to line food-contact shelves. In walk in cooler
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. On cookline.
14-45-4
Basic - Ceiling tile missing. In front of walk-in cooler
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. At entrance to walk-in cooler. **Repeat Violation**
36-03-4
35
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum installed improperly at splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of hand . Manager moved hair. **Corrected On-Site**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler **Repeat Violation**
36-03-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment on cook line **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Added to running water to thaw. **Corrective Action Taken**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Under counter in kitchen, old chair and other items.
33-31-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under counter in back kitchen.
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler Near mop sink Near triple sink Cook line over counter in kitchen **Repeat Violation**
36-27-5
Basic - Water leaking from pipe. At hand sink next to triple sink, staff repaired leak in pipe. Faucet hand sink on frontline.
29-11-4
50
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on front counter. Educated staff **Corrective Action Taken**
02C-02-5
Basic - Ceiling tile missing. Next to walk-in
36-36-4
Basic - Food stored on floor. Case Goat
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling in walk-in cooler
23-03-4
Basic - Walk-in cooler ishelves have accumulation of soil residues.
22-16-4
74
Sep 8, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Sep 5, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-03: Time extended 30days **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several plastic bowls with holes. **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris. **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Above mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves. **Warning** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-09-05: **Time Extended**
36-27-5
50
Aug 3, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
45
Jun 1, 2023
Routine - Food
7 major violations. 6 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donavon Gouldbourne. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink in kitchen. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** **Warning**
11-26-1
Basic - Light shield damaged/in disrepair. Above mop sink. **Repeat Violation** **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen. **Corrected On-Site** **Warning**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stoves. **Warning**
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above stove old food debris. **Warning**
22-08-4
Basic - Cardboard used to line nonfood-contact shelves. Bottom of table in ware wash area. **Repeat Violation** **Warning**
14-45-4
Basic - Food storage container/container lid cracked or broken. Several plastic bowls with holes. **Warning**
14-38-4
37
Jan 30, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Max temperature 80F. **Warning** - From follow-up inspection 2023-01-30: Operator requested 2 additional weeks so he can get parts to repair Water temperature 82F **Time Extended**
27-24-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Max temperature 80F. **Warning** - From follow-up inspection 2023-01-30: Operator requested 2 additional weeks so he can get parts to repair **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen area area. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on sink on front counter stripped. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and side of cabinet next to stove old food debris. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. 3 compartment sink faucet taped up. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
29-20-5
52
Nov 29, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Max temperature 80F. **Warning**
27-24-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Max temperature 80F. **Warning**
27-16-4
Basic - Cardboard used to line nonfood-contact shelves. Bottom of prep table. **Warning**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen area area. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License are current active. **Warning**
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet on sink on front counter stripped. **Warning**
29-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of stove and side of cabinet next to stove old food debris. **Warning**
23-03-4
Basic - Plumbing system in disrepair. 3 compartment sink faucet taped up. **Warning**
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. **Warning**
06-01-5
47
Frequently Asked Questions
When was G&G Jamaican Delights last inspected?
The most recent health inspection at G&G Jamaican Delights on file is from Apr 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at G&G Jamaican Delights?
Across the inspection record, “cardboard used to line nonfood-contact shelves” has been cited six times, more than any other issue at G&G Jamaican Delights.
How does G&G Jamaican Delights compare to other restaurants in Ocoee?
G&G Jamaican Delights most recently scored 47 out of 100, which is lower than the Ocoee average of 76.
Has G&G Jamaican Delights' inspection record improved over time?
No. Recent inspections at G&G Jamaican Delights have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at G&G Jamaican Delights means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is G&G Jamaican Delights inspected?
Based on the inspection history on file, G&G Jamaican Delights is inspected around four times per year on average.
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