G Gs of New York Rest
Last inspected: Oct 1, 2025
41
Score
G Gs Of New York Rest Inc, located at 5440 N Sr 7 in North Lauderdale, Florida, underwent a high-risk inspection on October 1, 2025, resulting in a score of 41. The inspection identified 3 critical, 2 major, and 5 minor violations, including issues with soiled ceiling tiles, a hole in the kitchen entrance wall, and grease accumulation in the hood ventilation system. Over nine scored inspections, the facility has historically shown a pattern of mostly medium-risk outcomes.
7
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 1, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
41
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
41
Aug 14, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Jan 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 13, 2023
Routine - Food
2 major violations.
82
Jun 21, 2023
Routine - Food
2 major violations.
82
Jul 22, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Oct 1, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dining area to the right of entrance, ceiling tiles soiled with mold like substance. Operator agreed to seal off area and not allow guests to be seated in area until ceiling is repaired. **Corrective Action Taken**
36-34-5
Basic - Hole in or other damage to wall. At entrance to kitchen, hole in wall. **Warning**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor at expo line. Operator removed. **Corrected On-Site** **Warning**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign for designated hand sink in kitchen near cook line next to stove. Provided sign to operator. **Warning**
31B-04-4
High Priority - Dented/rusted cans present. See stop sale. At dry storage, cans of black olives-dented. See stop sale. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, raw shrimp (49F - Cold Holding); raw fish (51F - Cold Holding); raw breaded veal (46F - Cold Holding); raw chicken (47F - Cold Holding); eggplant (50F - Cold Holding), not prepared or portioned today.Operator stated items held in cooler since previous day exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy cooler, raw shrimp (49F - Cold Holding); raw fish (51F - Cold Holding); raw breaded veal (46F - Cold Holding); raw chicken (47F - Cold Holding); eggplant (50F - Cold Holding), not prepared or portioned today.Operator stated items held in cooler since previous day exceeding 6 hours. See stop sale. **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At expo line flip top cooler, sliced tomatoes (59F - Cooling)@12:50 since 10:30, 59F @12:25. At the current rate the product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed items into walk in cooler to fascilitate cooling process. **Corrective Action Taken**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Tara Cangilosi **Warning**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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