Galipan Bakehouse
Last inspected: Feb 13, 2026
26
Score
The most recent inspection for Galipan Bakehouse, located at 13726 Sw 84 St, Miami, FL, resulted in a high-risk score of 26. This inspection identified 3 critical, 5 major, and 8 minor violations, including issues with bathroom enclosure, employee beverage storage, and personal item storage in food preparation areas. While this inspection indicated several areas for improvement, Galipan Bakehouse has a historical pattern of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
3
Critical latest
5
Major latest
8
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 3, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 21, 2024
Routine - Food
1 major violation. 2 minor violations.
78
Oct 26, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Sep 23, 2022
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 13, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on top of prep tables and next to butter at prep table across pastries counter.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of dry seasoning next to 3 compartment sink.
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed with 0 seats but has seating for 30 without making changes. **Repeat Violation**
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit kitchen door.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen spatulas stored between wall at 3 compartment sink.
10-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wet wiping cloths throughout establishment on top of prep table.
21-09-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of unwashed produce at reach in cooler across 3 compartment sink.
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed buns filled with ham hold at 88F Hot holding. As per manager in charge they used time to hold this item. Record not available.
03F-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired Clorox test strips at three compartment sink.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager or person in charge lacking proof of food manager certification.
53A-05-6
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on huevos fritos. Provided consumer advisory to operator . **Corrective Action Taken**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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