Gametime Ocoee
Last inspected: Jan 29, 2026
74
Score
Gametime Ocoee has been inspected nine times since 2022. The most recent visit was on Jan 29, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Ocoee restaurants. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions date maked 1/18
01B-24-5
Basic - Food storage container/container lid cracked or broken. 2 cracked lids for onions and pico in walk in cooler. Operator discarded **Corrected On-Site**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at prep station **Corrected On-Site**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind soda boxes
36-27-5
74
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking See stop sale. Butter prepared 8/16 out on counter at 70F. Operator discarded **Corrected On-Site**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter prepared 8/16 out on counter at 70F. Operator discarded **Corrected On-Site**
01B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On walk in cooler not accurate reading 50F
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Bagged ice on floor in walk in freezer operater immediately corrected **Corrected On-Site**
08B-47-4
Basic - Light not functioning. Under hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler across pizza oven **Repeat Violation**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
24-08-4
50
Apr 8, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Cutting board has cut marks and is no longer cleanable. on unused salad station.. advise to remove as to not harbor bacteria
14-09-4
Basic - Floor soiled/has accumulation of debris. by back in a box soda and grease trap
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Gaskets of pizza station cooler. Operator immediately cleaned **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. bottom interior of pizza station cooler. Operator immediately cleaned **Corrected On-Site**
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. One of the toilets in women restroom in disrepair. Operator has repairs scheduled. Other toilets are available
32-23-5
Basic - Working containers of food removed from original container not identified by common name. Containers of flour
02D-01-5
74
Aug 6, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Boards on cook line.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area and cook line
36-34-5
Basic - Floor area(s) covered with standing water. Cook line . Manager cleaned. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Under equipment on cook line
36-73-4
Basic - Light not functioning. Hood
36-62-4
78
Feb 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90
Dec 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23 - From follow-up inspection 2023-12-14: **Time Extended**
01B-17-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken** - From follow-up inspection 2023-12-14: **Time Extended**
16-46-4
61
Oct 20, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Black beans 10-12-23
01B-17-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 10-12-23
02C-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash. **Corrective Action Taken**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned pans on side. **Corrective Action Taken**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
16-46-4
55
May 8, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade soiled.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms maximum temperature 80F.
27-16-4
74
Dec 20, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo dip in cooler 3 days per operator.
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
16-21-4
86
Frequently Asked Questions
When was Gametime Ocoee last inspected?
The most recent health inspection at Gametime Ocoee on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Gametime Ocoee?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Gametime Ocoee.
How does Gametime Ocoee compare to other restaurants in Ocoee?
Gametime Ocoee most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Gametime Ocoee's inspection record improved over time?
No. Recent inspections at Gametime Ocoee have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Gametime Ocoee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gametime Ocoee inspected?
Based on the inspection history on file, Gametime Ocoee is inspected around three times per year on average.
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