Gators Bar & Grill
Last inspected: Feb 24, 2026
61
Score
Gators Bar & Grill is a restaurant located at 6901 W Hwy 192, West Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
12
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 24, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 30, 2025
Routine - Food
1 minor violation.
95
Jul 17, 2024
Complaint Full
3 critical violations. 4 minor violations.
50
Feb 21, 2024
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
30
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 23, 2023
Routine - Food
6 minor violations.
74
Feb 23, 2023
Routine - Food
6 minor violations.
74
Sep 7, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Feb 24, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed. Old license posted.
50-09-4
Basic - Equipment in poor repair. Top drawer reach in cooler under griddle torn gasket.
14-11-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator discarded. reach in cooler nearest dish washing area; chicken tenders 5 lbs (47F - Cold Holding); mahi steaks 10 lbs (47F - Cold Holding); shrimp 5 lbs (47F - Cold Holding); cooked shredded pork 3 lbs (47F - Cold Holding); 36 hamburger patties (47F - Cold Holding); gator fillets 5 lbs (47F) **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale reach in cooler nearest dish washing area; chicken tenders 5 lbs (47F - Cold Holding); mahi steaks 10 lbs (47F - Cold Holding); shrimp 5 lbs (47F - Cold Holding); cooked shredded pork 3 lbs (47F - Cold Holding); 36 hamburger patties (47F - Cold Holding); gator fillets 5 lbs (47F) **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled. **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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