Gators Dockside
Last inspected: Feb 26, 2026
50
Score
Gators Dockside, located at 15241 US 441 in Eustis, Florida, had a high-risk inspection on February 26, 2026, with a score of 50. The inspection noted one critical, one major, and nine minor violations. Previous inspections for Gators Dockside have also predominantly been high-risk.
9
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 10, 2025
Routine - Food
4 critical violations. 7 major violations. 16 minor violations.
12
Apr 21, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Sep 17, 2024
Routine - Food
1 major violation. 9 minor violations.
58
Mar 19, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
13
Oct 19, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Oct 11, 2023
Routine - Food
5 critical violations. 3 major violations. 19 minor violations.
14
Feb 28, 2023
Routine - Food
2 critical violations. 5 major violations. 17 minor violations.
19
Nov 21, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Feb 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. In shredded cheese container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Cup above prep table. Operator removed. **Corrected On-Site**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on cook line wearing watch.
13-07-4
Basic - Floor soiled/has accumulation of debris. Floor by back door Floor at cook line. Floor in walk in cooler. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets to the right of cook line. Hood filters. Exterior equipment at cook line. Hand washing sink by server station. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer to the right of cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at hand washing sink **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer next to in use mixing bowls at cook line. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Diced on dish drying rack. Soda nozzle at the bar. White cutting Cutting board operator replaced. **Corrected On-Site** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants