Gauging Kitchen & Bar
Last inspected: Apr 16, 2026
67
Score
Gauging Kitchen & Bar, located at 111 W Fortune St in Tampa, FL, had a recent inspection on April 16, 2026, which resulted in a Moderate Risk score of 67. This inspection identified two critical and two minor violations, including issues with employee beverage and food consumption at the food preparation area, and a dishwashing machine not sanitizing at the proper strength. Gauging Kitchen & Bar has a historical pattern of mostly high-risk inspections across its 11 scored visits.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
2 critical violations. 7 major violations. 1 minor violation.
35
Mar 28, 2025
Routine - Food
2 major violations.
82
Mar 20, 2025
Routine - Food
4 critical violations. 8 major violations. 4 minor violations.
20
Oct 28, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 10, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Oct 5, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
May 24, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
67
Jul 29, 2022
Routine - Food
2 minor violations.
90
Violations — Apr 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table employee removed **Corrected On-Site**
12B-07-4
Basic - Employee eating while preparing food. Employee eating on cook line
12B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washing machine tested at 10 ppm tested 5 times bartender will use the three comp sink.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk ranch 46F employee moved to walk in Cooler 2nd temp 43F
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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