Geckos Grill & Pub
Last inspected: Apr 24, 2026
86
Score
Geckos Grill & Pub appears in inspection records 10 times, starting in 2022. Inspectors last stopped by on Apr 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.
Restaurants in Sarasota average 81, so Geckos Grill & Pub is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary bucket over 500ppm. Corrected to 200ppm. **Corrected On-Site**
41-27-4
86
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed dust buildup on walk in cooler fan cover.
23-03-4
95
Jul 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dented/rusted cans present. See stop sale. Observed on can rack 1-#10 can of Allegro marinara with approximate 2"dent in side of can. . **Corrected On-Site**
01B-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Manager corrected with double bucket. **Corrected On-Site**
21-38-4
82
Feb 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Observed cracked light shield over center of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
38-01-4
95
Feb 4, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 25 ppm or less. Employee corrected to 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line drawers cold holding cooked onions 54F, cooked mushrooms 58F, chicken 45F, hamburger 45F, corned beef 49F, shrimp 48F. Observed in reach in cooler on cook line blue cheese 52F, feta 50F, shredded cheese 54F. Manager has staff replace reach in cooler items and ice drawers. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Light shield damaged/in disrepair.Observed cracked light shield over center of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
38-01-4
70
Jul 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Feb 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair.Observed condensation leaking from top of 2 door reachin cooler near soda machine in wait station. Manager discarded coleslaw with condensation pooling on top of wrapped container. **Corrective Action Taken**
14-11-5
Basic - Food storage container/container lid cracked or broken.Observed a few plastic food containers in use in reachin cooler at wait station.
14-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in sugar and flour bins. Manager removed. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
82
Aug 17, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
55
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
39
Aug 23, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 25 ppm. Manager called for service.
22-41-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket on line at 0ppm. Manager corrected to 200 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . **Corrected On-Site** **Repeat Violation**
22-53-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard. Observed double door Reachin Freezer and Reachin Cooler unit across with debris on door gaskets.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink blocked by salad spinner. Employee moved spinner away. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at Hand wash sink in preparation area. Employee added soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on ceiling vents over cook line window.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cooks line on top of cooler units with cut marks.
14-09-4
Basic - Missing drain plug at dumpster. Observed drain plug missing.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside double door Reachin Cooler at waitstaff area across from cooks line. Manager corrected by placing one inside. **Corrected On-Site**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in double door Reachin Cooler at waitstaff area across from cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-33-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching in sugar and flour bin. Manager removed. **Corrected On-Site**
10-01-5
41
Frequently Asked Questions
When was Geckos Grill & Pub last inspected?
The most recent health inspection at Geckos Grill & Pub on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Geckos Grill & Pub?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Geckos Grill & Pub.
How does Geckos Grill & Pub compare to other restaurants in Sarasota?
Geckos Grill & Pub most recently scored 86 out of 100, which is higher than the Sarasota average of 81.
Has Geckos Grill & Pub's inspection record improved over time?
Yes. Recent inspections at Geckos Grill & Pub have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Geckos Grill & Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Geckos Grill & Pub inspected?
Based on the inspection history on file, Geckos Grill & Pub is inspected around three times per year on average.
Nearby Restaurants