Geechah Cafe
Last inspected: Jan 26, 2026
23
Score
Geechah Cafe Llc, located at 7102 S Military Trl in Lake Worth, FL, had a high-risk inspection on January 26, 2026. This inspection resulted in 6 critical, 2 major, and 7 minor violations. Previous inspections for Geechah Cafe Llc have predominantly been medium-risk.
8
Inspections
6
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
6 critical violations. 2 major violations. 7 minor violations.
23
Dec 3, 2025
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
32
Feb 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 30, 2024
Routine - Food
4 critical violations. 4 major violations.
29
Oct 31, 2023
Routine - Food
3 critical violations. 1 major violation.
58
Jul 17, 2023
Routine - Food
No violations found.
100
Feb 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Jan 26, 2026 Inspection
Basic - Dead roaches on premises. On shelf above flip top cooler at entrance to kitchen approximately 4 dead roaches , discussed with operator who cleaned and sanitized shelf. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee beverage stored above clean and sanitized dishes on dish storage rack, discussed with operator who removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. In back of kitchen bucket of chicken stock base stored on floor, discussed with operator to remove product from floor. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handle. Discussed with operator who removed tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with accumulation of food and grease build up discussed with operator to clean and sanitize. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill soiled with accumulation of food and grease debris, discussed with operator to clean and sanitize. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line soiled with accumulated grease and food splatter, discussed with operator to clean and sanitize **Warning**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on prep table cooked fresh peppers in oil (81F - Cooling) at 2:45 since 1:00 to 81F at 3:15, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
03D-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and placed in sanitizer and without washing hands employee handled clean and sanitized dishes to place on drying rack, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above hand washing sink next to flip top cooler at entrance to kitchen, discussed with operator who killed roach, discussed with operator to clean and sanitize area. **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on prep table cooked fresh peppers in oil (81F - Cooling) at 2:45 since 1:00 to 81F at 3:15, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in low boy cooler Cooked pork (49F - Cold Holding) per operator product not portioned or prepared today and held in reach in cooler for approximately 3 hours, discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct solution to 50-100ppm. **Warning**
41-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table chicken broth (82F - Ambient Cooling) at 2:45 since 12:45 to 81F at 3:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach customer in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 new employee hired 3 months ago no food handler training, discussed with operator to complete training. **Warning**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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