Geiger Key Fish Camp
Last inspected: Mar 2, 2026
35
Score
Geiger Key Fish Camp is a Seafood located at 5 Geiger Rd., Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Aug 18, 2025
Routine - Food
3 critical violations. 8 minor violations.
43
Apr 7, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jul 31, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Sep 6, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
May 24, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
35
Feb 27, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Violations — Mar 2, 2026 Inspection
Basic - Interior of oven has accumulation of old food debris. **Warning**
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out. **Warning**
06-09-1
Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler. **Warning**
36-22-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. **Warning**
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Also observed sanitizer cycle takes place before rinse cycle. **Warning**
22-41-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes at dish area and then began touching clean plates on shelf. Manager coached employee. **Warning**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding) at room temperature. As per employee, less than 1 hour. Employee placed product in walk in cooler. Observed butter (54F - Cold Holding) at walk in cooler. As per manager, for less than 2 hours. Manager removed lid from product. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at hand sink at dish area. **Warning**
31B-03-4
Intermediate - Oyster tags not marked with last date served. Coached person in charge. **Repeat Violation** **Warning**
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants